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Pyrus pyrifolia ‘Shinseiki (Espalier)

February 9th, 2021

Beautiful, three-tiered French espaliered pear trees. Round large, smooth skinned yellow fruit. Crisp, sweet and juicy. Best when tree ripened. Ripens August/September. Good keeper. Disease resistant. Needs cross pollination with Bartlett or another Asian pear variety.

Pyrus communis ’20th Century’ (Espalier)

February 9th, 2021

Beautiful, three-tiered French espaliered pear trees. Yellow skin, white flesh. Sweet, mild and juicy fruit. Best when tree ripened. Stores well. We suggest Bartlett as a pollinator.

Pyrus communis ‘Anjou’ (Espalier)

February 9th, 2021

Beautiful, three-tiered French espaliered pear trees. Medium to large fruit. Smooth, thin, yellow-green skin. White, sweet flesh that stores well. Used for fresh eating.

Malus domestica ‘Yellow Delicious’

February 8th, 2021

Golden-yellow skin. Ripens late September. Sweet, full flavored, all purpose apple with outstanding dessert qualities. Self-fertile. Good pollenator; mid to late blooming variety.

Malus domestica ‘Spartan’

February 8th, 2021

Fruit is small to medium, dark red in color, with purplish blooms. Flesh is crisp and has an exellent flavor. Growth habit is good but heavy fruit bearing requires thinning.

Malus domestica ‘McIntosh’

February 8th, 2021

Medium fruit with yellow skin and bright red blush. Flesh is white, sweet, tender, and moderately soft and juicy. Good dessert quality when grown in cool climates.

Malus domestica ‘Gravenstein’

February 8th, 2021

Medium to large fruit; red striped over light-green skin. Flesh is creamy-white, fine textured. Crisp, firm, and juicy. Outstanding flavor. Good for cooking and eating.

Malus domestica ‘Granny Smith’

February 8th, 2021

Dark-green skin. Ripens late October. Tart, sweet, crisp and juicy. Keeps well. Good for eating, cooking, and sauce.

Malus domestica ‘Gala’

February 8th, 2021

Medium-sized fruit with red skin tinged with yellow streaks. Flesh has a spicy-sweet flavor. Ripens early September.

Malus domestica ‘Braeburn’

February 8th, 2021

Fruit is orange-red on green. Ripens late October. Sweet-tart crisp, juicy flesh. A good eating or cooking apple. Excellent keeper.