Ideal for pollinating female fruit bearing kiwis needing a sturdy trellis to twine up for support.

An eastern native with large tropical leaves and custardy, banana-flavored fruits. A beautiful and exotic tree that has been hardy for us!   All Paw-Paws produce best when planted near another cultivar.

Producing large fruit with yellow flesh in late fall. All Asimina need a second variety to cross pollinate in order to produce fruit.

Produces an early crop of large sweet fruit. All Asimina need a second variety to cross pollinate in order to produce fruit.

Can start producing fruits within 2 years of planting. Medium-large, sweet, early-ripening fruit in fall. All Asimina need a second variety to cross pollinate in order to produce fruit.

A variegated form of Pawpaw tree showing white splashes on the green leaves. All Asimina need a second variety to cross pollinate in order to produce fruit.

Large yellow-fleshed fruit in Oct. Some reports of hardiness to zone 4. All Asimina need a second variety to cross pollinate in order to produce fruit.

Prefers moist, sandy soils. Drought tolerant. Promptly remove root suckers unless naturalized effect is desired. Fragrant, white to greenish-yellow flowers in late spring, with the male flowers appearing in clusters and the female flowers appearing solitary. This should be a self-fertile cultivar. Edible persimmon 1-2″ fruits mature in fall to an orange to reddish-purple color.

Native persimmon with early ripening orange fruits in the fall. the bark of this tree is very ornamental.

A spreading crown and pendulous branches bearing large oval leaves that turn bright colors in fall. In spring fragrant flowers emerge that produce large orange edible fruits. Attracts birds Dry and clay soil tolerant

Tropical-looking lobed foliage is ornamental, but this variety will also produce figs at cooler temperatures. Some reports of hardiness to zone 5 in a very sheltered spot, or keep as a potted plant and bring inside to overwinter.

We’ll have a selection of culinary herbs available- standards like thyme, basil, oregano, etc. plus some more uncommon varieties!

Honeycrisp is “explosively crisp” with an unbeatable sweet, juicy flavor. Color can range from brilliant red with some striping to mostly red-striped over a straw yellow background color when ready to pick. Very hardy and productive.

Large crabapple fruits and good texture for fresh eating with a nut-like flavor.

Large, juicy and pleasantly tart. Good for eating fresh or in baked goods and sauce. A heavy bearer of golden yellow fruit with an orange blush later in the season. Developed in Japan; also called ‘Mutsu’.

Medium-sized fruit with deep red skin tinged with yellow streaks. Flesh has a spicy-sweet flavor. Ripens early September.

Dark-green skin. Ripens late October. Tart, sweet, crisp and juicy. Keeps well. Good for eating, cooking, and sauce.

‘Honeygold’ apple is noted for its honey-sweet flavor. Pretty white blossoms are followed by golden apples with a red blush that ripen in early October For ‘Honeygold’, Jonathans, Goldens or Courtland are recommended as cross-pollinators.

This Japanese tree features a gnarled trunk and branches. It offers a scattering of small, tasty, purple fruit under the shiny, medium-green leaves, which turn an attractive yellow during fall. Once the leaves drop, the curled and wavy growth pattern of the trunk and branches is revealed.

Purple foliage and pink flowers in spring on weeping branches followed by red and yellow fruit.

A high quality yellow plum, the fruit is small to medium sized and has a sweet, juicy flavor. Good pollinator for ‘Black Ice’

Quick growing attractive native shrub. Pretty white spring flowers that appear before the foliage and small purple edible plums are good for fresh eating, and jams/jellies. Tolerant of salt and poor soils.

Very hardy, bluish-black freestone plum. It is meaty, tender, sweet and juicy. Good for all uses, including drying as prunes. Ripens mid-season. One of the best and hardiest plums.  Self-fertile.

One of the hardiest peaches available. Medium sized fruit, flesh is bright yellow, soft & juicy, ripening late July to early August. Self-fertile.

Blanketed in stunning clusters of fragrant white flowers in early spring before the leaves. A popular and hardy fruit tree with tasty red fruit in late summer, great for eating fresh, for preserves and sauces. Good habit for a fruit tree. Needs well-drained soil and a pollinator.

The sweetest tasting cherries almost sweet enough for fresh eating that are fantastic for jams, jellies and pies.

This tree bears consistently heavy crops of heirloom plums. Fruit is juicy and delightfully tangy.

A heavy-bearing variety featuring fragrant white flowers in early-mid spring. Clay soil tolerant. Resistant to fireblight. Requires a pollinator such as Bartlett.

Greenish-yellow skin. Ripens late August to early September. Flesh is sweet, juicy, firm, aromatic and fine textured.

Medium size fruit with green skin blushed red and crisp, sweet juicy flesh. Developed at the University of Minnesota. Ripens August. Requires a pollinator.

Upright hedge of aromatic, needle-like evergreen foliage excellent in culinary and medicinal applications. Profuse clear blue flowers. Can be kept as a houseplant.

A form with delicate, lacy black foliage, similar in feel to Japanese maples. Large umbels of light pink flowers in June, followed in fall by edible blackish-red berries if a suitable pollinator is planted nearby. Does well in moist sites. Prune hard for best foliage effect.

Crisp green and white variegated foliage with large, lacy white flowers in early summer. Berries will follow if a pollinator like S. ‘Black Lace’ is present.  A Proven Winners intro. Deer/rabbit resistant.

Small, deep blue, tasty fruit in July. Deep green foliage in the summer followed by a red foliage display in fall with red stems through winter. Attracts songbirds  

A shrubby blueberry bearing very large berries in mid-late summer. Brilliant red fall foliage makes this a good substitute for the banned burning bush. Attracts bees and birds

Early to midseason fruit with excellent flavor.

Introduced in 1965 by Vermont grower Bill Darrow who bred it to bear larger and tastier fruit in the Vermont climate. Similar to other blueberries Darrow’s fruit matures into very large fruit with a sweet flavor in late summer-early fall. Attracts bees & birds

One of the first highbush blueberries to bloom and fruit.  Berries are medium-large and light blue.

Late, vigorous, upright, and very productive.

‘Late Blue’ is a late season cultivar with large berries in August and September.

Sky blue fruit with a sweet, wild blueberry flavor on a more compact shrub. Deep green foliage turns bright red in fall. Attracts bees & songbirds

Massive yields on dense, rounded shrubs with fiery orange-red fall color.

A bushy shrub with multiple seasons of interest, starting in spring with clusters of small creamy flowers that early pollinators love. The the shrub bears loads of delicious fruits for humans and birds to enjoy, fall brings gorgeous and bright colored foliage. Attracts bees, birds and butterflies Drought tolerant

A high bush, low bush cross. Dark blue flavorful fruit. Self-fertile.

Developed in Michigan for harsh winters. Small wild berry-like fruits.